It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.
The U.S. Food and Drug Administration (FDA) has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers that it intends to use "potassium salt" in the ingredient statement on food labels, instead of "potassium chloride."
To curb leafy greens-related outbreaks, pilot studies were undertaken to identify how to improve food safety throughout the supply chain. Here’s what we learned.
In the last Food Safety Insights, we surveyed and interviewed 240 processors in the United States, Canada, and around the world on the impact of coronavirus disease (COVID-19) on their supply chains. In Part 2, we will look closer at how what they learned is guiding how they adapt and change. We especially looked at the changes that processors say are here to stay.