A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.
Adulteration of fruit juice is a widespread problem that can be addressed using the Code of Practice developed by the European Fruit Juice Association.
High hydrostatic pressure in combination with heat, involving either an acidified or low-acid food that is intended for ambient distribution, must involve the expert services of a processing authority.