The U.S. Food and Drug Administration (FDA) has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers that it intends to use "potassium salt" in the ingredient statement on food labels, instead of "potassium chloride."

To curb leafy greens-related outbreaks, pilot studies were undertaken to identify how to improve food safety throughout the supply chain. Here’s what we learned.

In the last Food Safety Insights, we surveyed and interviewed 240 processors in the United States, Canada, and around the world on the impact of coronavirus disease (COVID-19) on their supply chains. In Part 2, we will look closer at how what they learned is guiding how they adapt and change. We especially looked at the changes that processors say are here to stay. 

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

The New Era of Smarter Food Safety represents a new approach to food safety, leveraging technology and other tools to create an integrated, safer, and more digital, traceable food system. 

The U.S. Food and Drug Administration (FDA) has made two updates to its materials for stakeholders regarding the proposed rule, “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule). 

Campden BRI has updated guidance on the design, implementation, and control of cleaning and disinfection of food factories. 

If you have received a food safety-related letter from the U.S. Food and Drug Administration (FDA) requiring an immediate response, then the battle-proven advice in this article will be extremely helpful.

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen.