Audits/Certification/GFSI

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ISO 22000 is a nonprescriptive standard that provides both opportunities and challenges to organizations that desire to implement the requirements.

To prevent your food processing facility from shortfalls in outsourced pest management, it is essential to perform quality audits of the services provided.

Prerequisite programs are absolutely essential for ensuring food safety, as they form the base of a food safety program.

While the U.S. food supply is considered generally safe, a steady stream of high profile food-related illness outbreaks undermines that idea.

Organic integrity and prevention of contamination and commingling are the basis for many of the requirements in organic coffee production.

ISO has a mission to develop international standards in a transparent, open manner, which meet marketplace needs.

If the food safety standards and audit checklists are harmonized across the different audit groups, that should make it easier for customers to compare, and accept, audit results.  

Securing a global food supply chain requires a more thoughtful approach to how food businesses and governments look at ensuring food safety.

The Global Harmonization Initiative is a network of scientific organizations and individual scientists working to promote harmonization of global food safety regulations and legislation.

As you look toward ways to improve your sanitation program, the value of an easy-to-read, easy-to-follow audit provided by your chemical supplier cannot be overstated.