In the last Food Safety Insights, we surveyed and interviewed 240 processors in the United States, Canada, and around the world on the impact of coronavirus disease (COVID-19) on their supply chains. In Part 2, we will look closer at how what they learned is guiding how they adapt and change. We especially looked at the changes that processors say are here to stay.
The Sustainable Supplier Development Program operates as an inclusive development scheme that integrates food safety into business objectives and sustainability.
Leaders come and go in companies, and it is an ongoing challenge for food safety professionals to educate and engage senior leaders to take ownership of food safety.
Many companies struggle with the transformation from food safety compliance to food safety culture. One great strategic tool is the food safety committee.
Safe Quality Food (SQF) audits are undergoing modifications. Food facilities should take note of SQF revisions and how these changes may affect your business.
Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.
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