The U.S. Food and Drug Administration (FDA) wants to remind the food safety industry that only certain fluorinated polyethylene containers should be used for food use.
The compliance deadline for the U.S. Food and Drug Administration (FDA)'s final rule on establishing compliance requirements for fermented and hydrolyzed "gluten-free" foods is August 13, 2021.
Improving food traceability is a key objective for the U.S. Food & Drug Administration (FDA) as demonstrated by the initiatives in the New Era of Smarter Food Safety Blueprint to create a safer and more traceable food supply chain.
The U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) will be hosting webinars for Latin American stakeholders on the Food Safety Modernization Act (FSMA) Produce Safety rule.
As the U.S. emerges cautiously from the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) is resuming standard operations for domestic inspections while continuing mission-critical work abroad.
The U.S. Food and Drug Administration (FDA) has updated its sampling and testing efforts regarding per- and polyfluoroalkyl substances (PFAS) in the U.S. food supply.
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