On November 6, 2023, a stakeholder roundtable meeting organized by the Food and Agriculture Organization of the United Nations (FAO) and the China National Center for Food Safety Risk Assessment (CFSA) was held in Shanghai, China to discuss the latest developments in cell-based food production and precision fermentation.

Food Standards Australia New Zealand (FSANZ) recently published its Annual Report summarizing the agency’s activities and performance from July 1, 2022–June 30, 2023.

The UK Food Standards Agency (FSA) has launched a public consultation on proposals for a new framework that will regulate the use of precision-bred organisms for food and animal feed.

In response to mixed comments received through a public consultation on a proposed modernized food hygiene delivery model, the UK Food Standards Agency (FSA) will not be progressing several elements of its plan, and other elements will be amended to better enable local authorities to prioritize higher-risk food businesses when carrying out official controls.

The European Food Safety Authority Panel on Biological Hazards (EFSA BIOHAZ) recently produced a report on the microbiological hazards associated with water used in postharvest handling and processing of fresh and frozen fruits, vegetables, and herbs.

Singaporean officials recently provided an update on the proposed national Food Safety and Security Bill, which was first introduced in 2021 and aims to provide greater clarity on the regulation of novel food innovations, such as cultured meat, while preventing foodborne illness. The country also opened a new National Center for Food Science.

After finding that more than a third of water courses in England and Wales contain medium- to high-risk levels of per- and polyflouralkyl substances (PFAS), the Royal Society of Chemistry is calling upon the UK Government to enact stricter drinking water standards for the “forever chemicals.”

The vast majority of food on the market in Canada meets standards for chemical residues, according to a Canadian Food Inspection Agency (CFIA) report summarizing sampling activities conducted in 2020–2021.

The UK Food Standards Agency (FSA) is advising consumers to limit their consumption of Cannabidiol (CBD) from foods to 10 milligrams (mg) per day for healthy adults, which is significantly reduced from FSA’s previous opinion that 70 mg of CBD per day is safe.

The UK Food Standards Agency (FSA’s) Food Fraud Working Group has published proposals to strengthen the collective public-private response to food crime. FSA also released new research on the cost of food crime and prevention strategies.