The European Commission has set significantly stricter limits for the use of nitrites and nitrates as food additives to reduce consumer exposure to carcinogenic nitrosamines. EU food business operators have two years to adapt to the new limits.

The establishment of a comprehensive surveillance program that harnesses the benefits of whole genome sequencing (WGS) requires a coordinated approach involving multiple stakeholders at multiple levels within the framework of One Health. EFSA is actively collaborating with the network of EU experts to foster cooperation and promote equitable data-sharing practices, and is also committed to ensuring a more balanced contribution from all European countries and providing effective support and resources when necessary.

This article explores the intricate relationship between food safety culture and EU regulation while shedding light on its enforcement, the legislative framework, and implementation within the industry. It also explores how technology and data-driven approaches can play a vital role in promoting a positive food safety culture, and how industry best practices complement EU regulation.

A recent report published by the European Food Safety Authority (EFSA) has provided a global overview of new genomic techniques being applied to food-producing animals and their products, including those already approved for commercialization in the agrifood sector. 

The Government of Western Australia Department of Health is launching a new strategy to reduce foodborne campylobacteriosis infections, which is the state’s most notified foodborne gastrointestinal disease.

As part of its post-implementation review process, the UK Food Standards Agency (FSA) has opened consultations on two regulations related to food contact materials and plastic kitchenware.

The European Food Safety Authority (EFSA) will hold a webinar in October to help stakeholders better understand the procedure for novel food applications.

The European Food Safety Authority (EFSA) has identified eight emerging risks, ranging from vitamin D overdoses to increasingly important foodborne pathogens and toxins, in a recently published technical report summarizing the agency’s emerging risk identification activities for 2021.

The UK Food Standards Agency (FSA) recently published the findings of a targeted surveillance sampling program conducted during the COVID-19 pandemic to identify emerging food safety risks and increase knowledge of the food system.

At the UK Food Standards Agency (FSA) September board meeting, decisions were made about certain aspects of the new process to regulate the use of precision-bred organisms intended for food and feed. A detailed proposal will be published for public consultation in November.