Mark Fleck is a leading expert in HPP, having worked in the HPP business for 20 years, joining Universal Pure in 2012 as an HPP consultant. Prior to Universal Pure, he was a business development manager with Avure Technologies. Mark can be reached at mfleck@universalpure.com, or at 402-430-8886.
Meat products have been one of the main drivers of high pressure processing (HPP) technology in the last few years, spurred on by the need for improved food safety and demand for fresh, clean, ready-to-eat (RTE) foods.
