Jennifer Caban is an applications specialist and sales engineer with Olympus Corporation of the Americas. She has over eight years’ experience working with X-ray fluorescence and X-ray diffraction technologies in pre- and post-sales support functions. In her current role, Jennifer travels extensively throughout the United States, Latin America, and the Caribbean, training the Olympus sales force, and working with customers in a wide range of industries. Jennifer holds a Bachelor of Arts degree in Environmental Economics from Bates College.
How do food manufacturers ensure what we eat is safe? As demands on production grow and food processing becomes more industrialized, quality control for food safety is increasingly critical.
