Sanitation How and Why Environmental Monitoring Programs Add to the Bottom Line Jeffrey L. Kornacki Ph.D. February 26, 2021 Environmental monitoring programs, when performed properly, can reduce the price of nonconformance, adding to a food processor’s bottom line. Read More
Challenging Common STEC Assumptions Jeffrey L. Kornacki Ph.D. August 17, 2020 Questionable assumptions about Shiga toxin-producing Escherichia coli can compromise the food industry’s ability to control this pathogen.Read More
