Brittany Campbell Ph.D.

Pest Control during COVID-19: What the Food Industry Needs to Know

September 15, 2020

To prevent pest infestations from taking hold, facility managers must make proactive pest control a priority.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.

Brittany Campbell Ph.D.

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Pest Control during COVID-19: What the Food Industry Needs to Know

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