Jeyamkondan Subbiah Ph.D., P.E.

Jeyamkondan Subbiah, Ph.D., P.E., is the Kenneth E. Morrison Distinguished Professor of Food Engineering in Biological Systems Engineering and Food Science & Technology at the University of Nebraska–Lincoln.

Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters

Long Chen Jeyamkondan Subbiah Ph.D., P.E.

February 20, 2019

The safety of low-moisture foods is becoming a major concern after several foodborne illness outbreaks in recent years.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.

Jeyamkondan Subbiah Ph.D., P.E.

ARTICLES

Radiofrequency Pasteurization of Low-Moisture Foods: Critical Process Control Parameters

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