Cara L. Cuite, Ph.D., is an Assistant Extension Specialist in the Department of Human Ecology and a member of the graduate faculties of the Department of Nutritional Sciences, the Graduate School of Education, and the Bloustein School of Planning and Public Policy at Rutgers.
Food recalls are an important tool that can be used to protect the public from exposures to potentially unsafe products. Yet, carrying out an effective recall presents obvious challenges.
