S. Balamurugan Ph.D.

S. Balamurugan, Ph.D., is a research scientist at Agriculture and Agri-Food Canada’s Guelph Research and Development Centre. His research focuses on the generation of scientific evidence to support food safety guidelines, policies, and regulations.

High-Pressure Processing during Drying of Fermented Sausages to Enhance Safety and Stability

February 20, 2019

Meat processors can easily incorporate HPP to produce a safe and shelf-stable product.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.

S. Balamurugan Ph.D.

ARTICLES

High-Pressure Processing during Drying of Fermented Sausages to Enhance Safety and Stability

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