Bert de Vegt, M.Sc., M.B.A., is the global vice president for Kerry’s Food Protection & Preservation business. Kerry Taste & Nutrition offers an extensive array of food protection and preservation ingredients and expertise for food and beverage product development and manufacture. Visit kerry.com for more information.
The growth in plant-based foods requires a closer look at the safety of their ingredients and raw materials as well as the adoption of an integrated approach to food safety in this young product category.
