Deborah Carr, D.V.M., M.P.H., currently works for the U.S. Department of Defense. Her areas of interest include zoonotic diseases, food safety, public health, and biosurveillance.
The meat and poultry industry faced unprecedented disruption from the COVID-19 pandemic, as employees worked in tight quarters on production lines, making it especially vulnerable. What is the current state of knowledge of the risk factors for such workers?
