Neva Jacobs, M.S.P.H., CIH, is a health scientist with Cardno ChemRisk, a consulting firm that provides scientific advice to governments, corporations, law firms, and scientific/professional organizations.
To improve food safety and reduce the risk of foodborne illness related to meal kits, it is important to evaluate operations with a farm-to-fork lens, ensuring not just the safety of the meal kit itself but also promoting proper handling and preparation by the customer.
