Peg Dorn has over 20 years of experience in the food industry. She has worked for a variety of food processors in quality assurance, and also as a third-party GFSI auditor. She has extensive knowledge of regulatory and global food safety requirements. Ms. Dorn currently works for WMEP Manufacturing Solutions as a consultant and trainer.
Even with the right prep work, operations with the best sanitation, pest control, preventive maintenance, manufacturing practices, and food defense can experience a recall. This article establishes the background on recalls in the U.S. and offers a look at the behind-the-scenes activity of a food safety recall, including best practices, necessary steps, and tips for communication. It also explores an often-misunderstood resource that can minimize the negative impact and expense of a recall—your recall insurance policy.
