James Marsden Ph.D.

James Marsden, Ph.D. is an Expert Advisor at Active Food Safety.

Articles

ARTICLES

sanitation

New Uses for Existing Technologies to Reduce the Risk of Persistent Pathogens on Surfaces in Retail Foodservice

The need remains for a continuous means of sanitizing and disinfecting high-touch and other environmental surfaces where persistent microbial pathogens can be found
Hal King, Ph.D. James Marsden Ph.D.
June 12, 2023

New uses for existing technologies are being deployed in foodservice establishments to prevent persistent pathogens like Salmonella, and viral pathogens like norovirus and Hepatitis A, on surfaces where continuous sanitation and disinfection is needed. 


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