Karl B. Andree Ph.D.

Karl B. Andree, Ph.D., obtained his doctorate in microbiology from the University of California–Davis. He works as an investigative researcher for the Institute for Research and Technology of Agro-Food Products (IRTA) in Spain and is a participating member of the SPARE-SEA consortium.

Articles

ARTICLES

oysters

The Art of Bacterial Warfare: Know Thy Enemy

A new European project investigates the antibiotic resistance microbiome in oyster culture regions and seeks to unravel how antibiotic resistance genes move in the surrounding habitats
Karl B. Andree Ph.D.
April 15, 2024

Advances are being made in aquaculture practices that will reduce the overuse of antibiotics. This article discusses a new European project that investigates the antibiotic-resistant microbiome in oyster culture regions and how antibiotic-resistant genes move in surrounding habitats.


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