Shingai Nyarugwe, Ph.D. is a Lecturer in Food Safety Management at the University of Central Lancashire and a Project Lead at Cultivate SA. She is a food safety expert who holds an M.Sc. degree in Food Quality Management and a Ph.D. in Food Safety Culture. Her experience cuts across agricultural processing, the food and beverage industry (particularly dairy processing, bakery, meat processing, and beverage processing), and food packaging, where she has held roles in research, quality assurance, and production.
This article explores effective methods to assess food safety culture within an organization and communicate key findings for continuous improvement. Knowledge on fostering a culture of food safety and driving positive change within an organization is also shared.
