What Foods Make People Sick? This Federal Collaboration Seeks to Find Out
IFSAC strives to improve the data and methods used to estimate the sources of foodborne illnesses by focusing on four priority pathogens
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Andrea Cote, D.V.M., M.P.H., D.A.C.V.P.M. is an Epidemiologist at the U.S. Department of Agriculture Food Safety and Inspection Service's (USDA-FSIS') Office of Public Health Science.
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