Daniel Unruh, Ph.D. is an Assistant Professor in the Department of Animal Science at Iowa State University. His research focuses on reduction and elimination of pathogenic and spoilage microorganisms in ready-to-eat and fresh meats. Previously, Dr. Unruh worked in the food ingredient industry, overseeing projects evaluating the efficacy of antimicrobials in various food systems.
This article explores the use of growth inhibitors into formulations for deli meats to mitigate Listeria monocytogenes contamination, and provides guidance for the various options of effective compounds, including clean-label ingredients, to reduce the risk of Listeria contamination in deli meats.
