Elizabeth (Beth) Davis, J.D., is a Partner and Co-Chair of the Environmental Practice Group at Arnall Golden Gregory LLP. She is also a member of the firm's Healthcare practice and Life Sciences industry team, serving clients across a broad spectrum of industries, including chemical companies, real estate developers, retailers, lenders, drug and medical device manufacturers, and more.
This article examines the health risks of PFAS migration from food packaging, and how food and beverage companies can go about phasing out their use to comply with U.S. Food and Drug Administration (FDA) regulations and state laws.
