Dynamics of Water Quality for Food and Beverage Processing
Water interacts with various food components at a molecular level, which can alter the food composition and properties
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Nina Da Costa, I.Dip.NEBOSH is an independent food safety consultant and life protection enthusiast. Food and water safety are her key technical domains, apart from other aspects of quality, health and safety, and sustainability. Nina is an accomplished industry consultant, auditor, tutor, speaker, and author who enjoys collaborating with professionals and engaging teams to deliver turnkey solutions that are customized, sustainable and profitable.
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