Srinivasarao Bandla M.S., PCQI

Srinivasarao Bandla, M.S., PCQI is a recognized food safety professional who currently works as a Quality Assurance Manager at Land O'Lakes. He has worked in quality assurance and food safety roles at globally renowned dairy manufacturing companies, partnering with research and development and other stakeholders to deliver safe, high-quality dairy products to consumers. His research interests include UV-C light uses in food packaging and food safety in dairy manufacturing. Mr. Bandla has conducted research on the design of a UV-C coiled tube reactor and evaluated its nutritional and shelf-life impact on milk processing, and has published his research findings in four publications. He has also completed 15 peer reviews related to UV-C light processing and dairy products  for various food science journals. Mr. Bandla completed his M.S. degree in Food Science and Agriculture Systems at Southern Illinois University–Carbondale in December 2010 and a B.Tech. degree in Dairy Science at SVVU in August 2007.

Articles

ARTICLES

milk production

The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

The need for packaging materials that preserve the quality of products while preventing microbial contamination has become a critical focus for the beverage and dairy industries
Srinivasarao Bandla M.S., PCQI
April 10, 2025

This article looks at the use of UV-C light in combination with hydrogen peroxide (H2O2) to disinfect packages in the extended shelf life of milk and plant-based products.


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