The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.
The Interagency Food Safety Analytics Collaboration (IFSAC) has published its list of priorities for 2024–2028, which includes improving foodborne illness source attribution estimates for Campylobacter, making non-O157 Shiga toxin-producing Escherichia coli (STEC)a pathogen of focus, and other activities.
In an ongoing effort to understand sources of foodborne illness in the United States, the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes foodborne-illness outbreak data for four pathogens and specific foods and food categories that are responsible for foodborne illnesses in the United States.
