Items Tagged with 'hydrogen peroxide'

This article looks at the use of UV-C light in combination with hydrogen peroxide (H₂O₂) to disinfect packages in the extended shelf life of milk and plant-based products.

A recent study evaluated the effect of brine pH, salt level, storage temperature, and use of hydrogen peroxide to kill Listeria monocytogenes and Staphylococcus aureus, salt-tolerant pathogens known to contaminate cheese brine.

SteraPak by TOMI Environmental Solutions features SteraMist ionized Hydrogen Peroxide, which is able to disinfect the smallest of spaces.