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Home » Keywords: » food safety management system

Items Tagged with 'food safety management system'

ARTICLES

woman in hard hat and vest holding clipboard in warehouse next to pallet of bottled beverages

Researchers Explore How Biases Affect Food Safety Management Systems, Suggest Supply Chain-Wide Culture Focus

FSM logo
Food Safety Magazine Editorial Team
March 24, 2025

Researchers from the University of Lincoln Institute for Agri-Food Technology have described the role that cognitive and cultural biases play in the design and execution of food safety management systems and stakeholders’ perceptions of what “safe enough” means.


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auditor with clipboard looking at soda bottles on production line

The Importance of Internal Audits

Richard F. Stier
Richard F. Stier, M.S.
January 7, 2025

An internal audit is an intensive assessment of all elements making up the food safety management system. It helps determine if the system is effective and is being properly maintained.


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two men working on a field with an ipad

Pathways to Implementing Food Systems Capacity Building Programs for Smallholder Farmers: Major Constraints and Benefits

Are these programs reaching the smallholder farmers most in need?
Jocelyn C. Lee Sofia Agriopoulou Ph.D. Theodoros Varzakas Ph.D.
June 28, 2024

This research article assesses the contemporary developments of food safety management system (FSMS) standards as capacity-building programs worldwide and identifies the primary constraints and advantages associated with their implementation by small- and medium-sized enterprises and smallholder farmers across different world regions. 


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person in suit with tablet talking to white coat food factory manager

Elevating Food Safety Culture: A Call for Top Management Commitment

Wasi Asghar
June 4, 2024

A crucial determinant of Food Safety Management System (FSMS) efficacy is the extent to which top management is aware of the authentic objectives behind its implementation. Their comprehension of the responsibilities for sustaining the FSMS are important, especially pertaining to the maturity of the organization's food safety culture.


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Developing A Haccp Plan
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Developing a HACCP plan

November 10, 2023

This comprehensive whitepaper provides food safety managers an in-depth guide on developing an effective HACCP plan, a critical requirement in the food industry. 


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a group of people working in a cheese factory

Global Case Study on FSMS Implementation in Small- to Medium- Sized Companies in Developing Regions

August 30, 2023

A recent review of case studies on food safety management systems (FSMS) in small- to medium-sized food businesses in developing regions around the world has painted a picture of global FSMS developments and identified the constraints and advantages associated with their implementation.


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people working on food line

Critical Questions for HACCP Implementation

Wasi Asghar
June 20, 2023

Food business operators must ensure that their HACCP teams are motivated, dynamic, and knowledgeable, and that they correctly identify and outline all possible hazards for their product.


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Food Safety Matters

Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture

April 12, 2023

Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses the research and application of behavior sciences with retail foodservice employees and regulatory agencies that help reduce foodborne illness risk factors.


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check dicing vegetables

The Importance of Third-Party Gap Assessment for a Food Safety Management Program

An unbiased gap assessment of a foodservice business' FSMP should be performed by a third party, using a defined set of standards for each business function
Hal King
Hal King Ph.D.
April 10, 2023

The food safety management program in a foodservice business should be periodically benchmarked against the most current regulatory requirements and best-in-class food safety standards to determine if gaps exist in the program. The gap analysis should be performed by a third party to ensure an unbiased benchmark, and include a review of the corporate governance, systems/specifications, training/education, supply chain management, foodservice operations, and facilities design. The food safety management team should coordinate and review all deficiencies with an action plan prioritized to the level of risk identified.


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chef slicing lettuce

Current States of Food Safety Culture and FSMSs in Food Establishments

In what ways is your brand either superior to or deficient from the behaviors revealed by your colleagues?
Steven Mandernach
Steven Mandernach J.D.
Elizabeth A. Nutt M.P.H. Mark S. Miklos CP-FS Susan W. Arendt Ph.D. Yang Xu Ph.D.
April 5, 2023

A survey was sent to food industry trade association members representing food companies to determine what is known about food safety culture, food safety management systems, and active managerial control. The survey also asked about the implementation of such practices in support of a culture of food safety. The survey results indicate that many companies are well aware of these food safety concepts; however, many respondents are unsure whether their company is operating with true active managerial control. Opportunities were uncovered to inform and encourage engagement in active managerial control to a greater degree.



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More Articles Tagged with 'food safety management system'
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Food Safety
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Food Safety
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