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BEYOND COVID: Let’s Work the Problem People - A Guide to Flexible Crisis Planning

S12: Food Safety Challenges with Plant-Based Foods in Response to Refrigerated Storage, High Pressure Processing, and Pan Frying

Keynote: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

Stephen Williams

Anna Porto-Fett

Brenda Morris

Pam Miles

Erik Mettler

Sherri McGarry

Jennifer McEntire

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