NewsContamination ControlFood Safety Five NewsreelMicrobiological

Food Safety Five Ep. 11: New Foodborne Illness Data and Research From CDC

By Bailee Henderson
April 1, 2025

This episode of Food Safety Five discusses newly published CDC data about the pathogens causing foodborne illness and contributing factors of outbreaks, as well as research by CDC, USDA, and FDA scientists exploring the use of artificial intelligence (AI) analysis of whole genome sequencing (WGS) data for foodborne illness source attribution.

Image credit: Freepik

KEYWORDS: artificial intelligence CDC foodborne illness outbreak investigations WGS

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine. ✉︎

Related Articles

Related Products

See More ProductsSee More Products

Events

View AllSubmit An EventView AllSubmit An Event

Related Directories

  • Hygiena

    At Hygiena®, our mission is to create innovative diagnostics for a healthier world, providing critical solutions that uphold safety and quality standards across various industries. Our suite of products includes the SureTrend® data analysis platform, ATP cleaning verification, allergen detection, molecular diagnostics and product quality tools. These solutions are designed to help you see the bigger picture and make timely decisions to protect your customers and your brand.

  • Log 10 LLC

    Our core science is food microbiology, and our name reflects the way microbe numbers are expressed. Our mission is to provide professional consulting, research, testing, and training support to the food industry relative to the manufacture and delivery of safe, high-quality food products.

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!