Articles Tagged with ''Salmonella''

bioMérieux has launched GENE-UP QUANT Salmonella, the first AOAC-approved and non-enrichment true quantification diagnostic for Salmonella.

The European Center for Disease Prevention and Control and the European Food Safety Authority have released a report on antimicrobial resistance (AMR) in animals and food throughout the EU during 2019–2020.

The U.S. Food and Drug Administration (FDA) has updated its import alerts due to the presence of Listeria Monocytogenes and Salmonella in seafood.

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) launched a new webpage with resources and information to combat Salmonella in poultry.

The U.S. Department of Agriculture (USDA) Economic Research Service found that Salmonella caused 80 percent of pathogen and toxin violations from 2002–2019, based on a recent study of import refusals.

A university researcher has found a potential alternative method for Salmonella culturing that may reduce the isolation time required.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is asking for comments on proposed pathogen reduction performance standards for Salmonella in pork, and is also requesting proposals for a cooperative agreement to study Salmonella risk in chicken and turkey.

The U.S. Food and Drug Administration (FDA) is investigating cases concerning powdered infant formula, as it may have caused Cronobacter sakazakii and Salmonella Newport infections.

A Salmonella Enteritidis outbreak across several countries in Europe due to eggs has sickened almost 300 people and caused two deaths.

The U.S. Food and Drug Administration (FDA) has released a new report on its investigation of the Salmonella Typhimurium outbreak from summer 2021 regarding leafy greens grown in a Controlled Environment Agriculture (CEA).