The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is asking for comments on proposed pathogen reduction performance standards for Salmonella in pork, and is also requesting proposals for a cooperative agreement to study Salmonella risk in chicken and turkey.
The U.S. Food and Drug Administration (FDA) is investigating cases concerning powdered infant formula, as it may have caused Cronobacter sakazakii and Salmonella Newport infections.
The U.S. Food and Drug Administration (FDA) has released a new report on its investigation of the Salmonella Typhimurium outbreak from summer 2021 regarding leafy greens grown in a Controlled Environment Agriculture (CEA).
bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.
The U.S. Food and Drug Administration's Food Safety and Inspection Service (FSIS) has released summary reports of outbreaks that occurred during Fiscal Year 2020.
True quantitative methods developed by Hygiena provide an easy-to-use sample prep with wide enumerable ranges for all difficult matrix types from farm to final product in the poultry industry.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service will be mounting a stronger effort to reduce Salmonella illnesses associated with poultry products.
