Articles Tagged with ''Salmonella''

Is the baking process adequate to kill Salmonella in hard and soft cookies?

bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.

The U.S. Food and Drug Administration's Food Safety and Inspection Service (FSIS) has released summary reports of outbreaks that occurred during Fiscal Year 2020.

True quantitative methods developed by Hygiena provide an easy-to-use sample prep with wide enumerable ranges for all difficult matrix types from farm to final product in the poultry industry.

The U.S. Food and Drug Administration (FDA) and U.S. Centers for Disease Control (CDC) are still investigating an outbreak of Salmonella Oranienburg.

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service will be mounting a stronger effort to reduce Salmonella illnesses associated with poultry products.

Clear Labs gains accreditation from the U.S. Department of Agriculture (USDA) for its next-generation sequencing (NGS) animal health testing.

University of Georgia (UGA) scientists have figured out why Salmonella Enteritidis has been so widespread recently.

According to an annual infections report in Denmark, fewer people experienced foodborne illnesses in 2020 as compared to previous years.

Consumers have fallen ill in France after eating dry-cured sausage from Spain, with the majority of them being children.