Salmonella - Articles - Page 25

Food Safety

More than 6 million pounds of beef recalled

Meat may be contaminated with Salmonella Newport

October 4, 2018

JBS has announced the recall of more than 6.5 million pounds of raw beef products that may be contaminated with Salmonella Newport.

Food Safety

Eggs recalled due to possible Salmonella contamination

Eggs were sold in Alabama, Georgia and Tennessee

Casey Laughman

September 18, 2018

Gravel Ridge Farms has recalled its Cage Free Large Eggs due to potential contamination with Salmonella. The recall was initiated due to reported illnesses confirmed at locations using the eggs.

Evaluating the real costs of a food product recall

Michael Holleman

September 14, 2018

July was a tough month for a few manufacturers of baked snacks thanks to product recalls; the result of possible bacterial contamination.

Salmonella outbreak that has left one person dead linked to kosher chicken

September 10, 2018

A Salmonella outbreak centered in the Mid-Atlantic states has left one person dead and sickened 16 others.

Meat Science Review

Continued pre-harvest efforts to address Salmonella in bovine lymph nodes

Ashley Arnold

June 20, 2018

After a series of salmonellosis outbreaks linked to ground beef that occurred annually from 2011 to 2013, FSIS released a two-year Salmonella action plan that contained 10 objectives or activities, including: "Explore the contribution of lymph nodes to Salmonella contamination" and "Pre-harvest related activities."

Food Safety

Kellogg Company announces recall of Honey Smacks cereal

Cereal has potential to be contaminated with Salmonella

Casey Laughman

June 18, 2018

Kellogg Company has recalled two sizes of its Honey Smacks cereal due to the potential presence of Salmonella.

60 illnesses reported because of melon Salmonella outbreak

Caito Foods voluntarily recalls fresh-cut melon products after 31 people are hospitalized

Crystal Lindell

June 9, 2018

The CDC says 60 people in five Midwestern states have become ill as a result of the outbreak, and among 47 people with information available, thirty-one cases (66 percent) have been hospitalized.

Study reveals PhageGuard Salmonella treatment more effective than chemicals

The findings are of particular interest to meat and poultry processors looking to minimize the use of chemicals in their production processes.

May 11, 2018

Micreos, The Netherlands, released the results of a newly published scientific study that found PhageGuard S, a new treatment for Salmonella reduction on food products, to be more effective than lactic acid (LA) and peracetic acid (PAA).