The U.S. Food and Drug Administration’s recommendations for all firms in the food supply chain include how and when to initiate a voluntary recall, including personnel training, product identification, and communication strategies.
Today's food laboratories remain largely free of regulatory oversight. That is about to change with the Food and Drug Administration's (FDA's) issuance of a final rule establishing a program for the testing of food, in certain circumstances, by accredited laboratories. Not only does this final rule provide specific quality standards and assurances to a segment of food testing, but it also opens the door for all laboratories to adhere to these essential elements.
Food Safety Matters welcomes Erik Mettler and Michael Rogers with FDA's Office of Regulatory Affairs and Travis Waller with the Utah Department of Agriculture and Food to discuss the Domestic Mutual Reliance program and the many benefits of formal agreements between FDA and state partners.
The U.S. Food and Drug Administration (FDA) recently announced a new action plan that aims to reduce exposure to toxic elements in foods commonly eaten by babies and young children, to the lowest possible levels.
The U.S. Food and Drug Administration (FDA) recently released a report on the investigation into the Fall 2020 outbreak of Escherichia coli O157:H7 illnesses, which was linked to the consumption of leafy greens.
The U.S. Food and Drug Administration (FDA) is continuing to investigate an outbreak of non-viral hepatitis, but the bottled water company in question, Real Water Inc., refuses to give them company records that are needed.
The U.S. Food & Drug Administration has announced that the Food Safety Modernization Act Produce Safety Rule is now available in Chinese and Portuguese.
