The U.S. Food & Drug Administration has announced that the Food Safety Modernization Act Produce Safety Rule is now available in Chinese and Portuguese.
The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) and the National Fisheries Institute (NFI) have jointly submitted comments to the U.S. Food and Drug Administration (FDA), in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information.
The Acting U.S. Food and Drug Administration (FDA) Commissioner Janet Woodcock, M.D. and Susan Mayne, Ph.D., Director, FDA's Center for Food Safety and Applied Nutrition, recently released a statement about toxicity in baby foods and food for young children.
The U.S. Food and Drug Administration (FDA) has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers that it intends to use "potassium salt" in the ingredient statement on food labels, instead of "potassium chloride."
The U.S. Food and Drug Administration (FDA) held a series of three virtual one-day public meetings at the end of 2020 to discuss the recently released proposed rule "Requirements for Additional Traceability Records for Certain Foods" (Food Traceability Proposed Rule).
The U.S. Food & Drug Administration's (FDA's) CORE Response Teams recently released a table showing outbreak investigations that they are managing. Some of the investigations only have a small amount of information at this time, whereas others are nearly complete.
The U.S. Food and Drug Administration (FDA) has released its annual Inspection Observation Data for 2020, and violations on the Foreign Supplier Verification Programs have increased.
The U.S. Food and Drug Administration (FDA) is launching an assignment to collect romaine lettuce samples from commercial coolers in the Yuma County, Arizona growing region during the current harvest season.
