The U.S. Food and Drug Administration (FDA) recently released a statement saying that its investigation into the 2020 outbreak of Escherichia coli O157:H7 tied to leafy greens found that cattle grazing on lands near leafy greens fields could have increased the risk of product contamination.
If you have received a food safety-related letter from the U.S. Food and Drug Administration (FDA) requiring an immediate response, then the battle-proven advice in this article will be extremely helpful.
The FDA and CDC investigated a multistate outbreak of Eschericia coli O157:H7 infections in fall 2020, and have determined that the outbreak was linked to leafy greens.
U.S. Secretary of Agriculture Sonny Perdue has announced a significant step in modernizing regulations of agricultural animals modified or produced by genetic engineering.
In an ongoing effort to understand sources of foodborne illness in the United States, the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes foodborne-illness outbreak data for four pathogens and specific foods and food categories that are responsible for foodborne illnesses in the United States.
The U.S. Food and Drug Administration (FDA) is extending the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods."
U.S. and foreign human and animal food facilities that are required to register with the U.S. Food and Drug Administration must renew their registration this year before December 31.
The U.S. Food and Drug Administration (FDA) has approved three participants in the FDA’s Voluntary Qualified Importer Program (VQIP) under the FDA Food Safety Modernization Act (FSMA). The participants have successfully demonstrated management of the safety and security of their supply chains.
The U.S. Food and Drug Administration (FDA) has announced the launch of a multi-year partnership with several California stakeholders to improve food safety through the enhanced understanding of environmental pathogens that may cause foodborne illness outbreaks.
