The World Health Organization (WHO) is asking for public comments on its new draft food safety strategy, and comments can be submitted through June 18, 2021.
The U.S. Food and Drug Administration (FDA) has researched the Salmonella Newport outbreak that caused more than 1,600 illnesses in the U.S. and Canada between June–October 2020.
From May to November 2021, the U.S. Food and Drug Administration (FDA) will be collecting and testing lettuce samples from Salinas Valley, CA, for Escherichia coli and Salmonella.
The 2021 Virtual Food Safety Summit continued with a keynote presentation from Craig Wilson, vice president, general merchandise manager, Costco, on his pandemic experiences.
The U.S. Food and Drug Administration (FDA) recently opened the Foreign Supplier Verification Program Portal for Food Importers (FSVP) Records Submission, to serve as a streamlined way for importers to submit FSVP records electronically.
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