Paul Kruse—Blue Bell’s former president and CEO—was charged 2 months ago with seven counts of wire fraud and conspiracy for his role in telling Blue Bell workers to hide their knowledge of the outbreak.
Recognizing the unique situation COVID-19 has created for both industry and regulators, the FDA intends to begin routine inspections of small businesses under the IA rule in March 2021.
After a 4-month delay due to the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) has announced the debut of the New Era of Smarter Food Safety Blueprint.
Professor Juan José Quereda Torres has collaborated with the Pasteur Institute of Paris to reveal new findings on how the Listeria bacterium invades human and animal cells.
The U.S. Food and Drug Administration (FDA), along with the U.S. Centers for Disease Control and Prevention (CDC) and state and local partners continue to investigate a multistate outbreak of Cyclospora infections potentially linked to salad products that were made by Fresh Express containing iceberg lettuce, red cabbage, and carrots and sold in several regions of the United States.
“There is no evidence that people can contract COVID-19 from food or from food packaging. The U.S. food safety system, overseen by our agencies, is the global leader in ensuring the safety of our food products, including products for export.”