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The rising number of product recalls suggests that a more comprehensive, adaptive approach to prevention is needed. Organizations must evaluate several key areas, including robust operational and quality programs, clear standard operating procedures (SOPs), and comprehensive training programs. 

The dairy sector contributes significantly to the resilience and economic viability of farmers and rural communities. Most of the milk produced across the world comes from either independent, family-owned farms or smallholder farms and cooperatives, rather than from large, corporate farming operations.

In this episode of Food Safety Matters, we speak to Dr. Takashi Nakamura, Vice President of Food Safety at Fresh Del Monte, about the company’s food safety initiatives, from supplier approval and grower engagement to environmental monitoring, traceability, and beyond. 

This article explores effective methods to assess food safety culture within an organization and communicate key findings for continuous improvement. Knowledge on fostering a culture of food safety and driving positive change within an organization is also shared.

Many food manufacturers are already benefiting from deploying x-ray inspection systems to carry out a wide range of quality control and compliance duties and these additional capabilities also should be factored into the equation when considering the cost of an x-ray inspection system. 

Boar’s Head has appointed Frank Yiannas, former FDA Deputy Commissioner of Food Policy and Response, as its interim Chief Food Safety and Quality Assurance Officer (CFSO) and Chair of its Food Safety Advisory Council. Both the CFSO role and advisory council are new additions to Boar’s Head’s structure, established in response to the fatal listeriosis outbreak of 2024.

Published in CDC’s Emerging Infectious Diseases, one of the largest-ever whole genome sequencing (WGS) analyses of Campylobacter in Africa found antimicrobial resistance (AMR) in 75 percent of human and poultry isolates from Tanzania and Kenya.

The Swedish Food Agency is now offering free, public access to its full suite of food safety education e-learning courses, which may be of interest to food business owners and food inspectors.

The European Commission’s annual report on EU Member States’ official food safety controls in 2022 highlighted successes, areas for improvement, and challenges.

The European Food Safety Authority (EFSA) has published new guidance for industry on the submission of novel food applications, reflecting changes in the EU’s legal framework for novel foods.