Ingredients - Articles - Page 15

CPX20 transitions to virtual format

Live broadcast set for July 30-31.

June 22, 2020

The inaugural Cannabis Products Exchange event will be presented in a virtual format as a result of the ongoing COVID-19 pandemic.

CANNABIS PRODUCTS | MARCH 2020

Radio Frequency Pasteurization System

Smaller batch treatment system has capacity of 250 pound per hour.

May 15, 2020

Responding to the needs of large-scale growers and remediation laboratories, RFC is adding a smaller pasteurization system to its family of larger conveyorized pasteurization systems.

CANNABIS PRODUCTS | MARCH 2020

Achieving cannabinoid consistency in food and beverage products

From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.

Alyse Thompson

May 15, 2020

Cannabis consumers need to know that they will consistently get the same benefits from the cannabis-infused foods and beverages that they purchase, and that the products reliably match stated dosing claimed on packaging.

Aligning cannabis edibles and beverages production with FDA standards

Liz Parker

May 1, 2020

Cannabis edibles and beverages are a new market for some states; others have been slowly honing their new products for years now.

Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020

Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.

PJRFSI introduces Cannabis Safety Standard for manufacturing

January 21, 2020

With the rapid expansion of the cannabis industry in North America, there are more questions than ever about the safety and integrity of the new products constantly flooding the market.

Up in smoke (CBD) and experiential foods trends

Up in smoke (CBD) and experiential food trends

Betsy Craig Doug Davis

January 20, 2020

The restaurant industry is perpetually brainstorming new methods and novel items to disrupt and innovate their highly competitive landscape so they may create unique cuisine opportunities and potential new markets for experiential dining occasions.

Cannabis edibles and beverages packaging for maximum consumer safety

Liz Parker

January 17, 2020

With cannabis becoming legal in more states, consumer safety is of the utmost importance.

Cannabis food and beverage safety: challenges and opportunities

Joel S. Chappelle

January 17, 2020

On January 1, Illinois became the 11th U.S. State to legalize adult-use recreational marijuana.

Reducing the Risk of Fraud in the Spice Industry

Jill Hoffman

December 16, 2019

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.