Process Control Genetically Modified and Irradiated Food: Facts versus Fiction Proven safe, technologies now must win over a wary public Huub Lelieveld Veslemøy Andersen April 15, 2021 To combat food insecurity and damage to crops by insect pests, genetic modification and food irradiation provide significant benefits.Read More
A Story on Food Safety Priorities Peter Overbosch Ph.D. Huub Lelieveld Yasmine Motarjemi Ph.D. March 16, 2021 Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.Read More
