Yasmine Motarjemi, Ph.D., holds a doctoral degree in food engineering from the University of Lund, Sweden. In 1990, she joined the World Health Organization in Geneva as a senior scientist. From 2000 to 2011, she held the position of assistant vice president in Nestlé and worked as the company’s corporate food safety manager.
Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.
