Tommy Tobin, J.D., M.P.P., is an Associate in Perkins Coie's Seattle, Washington office. He is also a Lecturer at UCLA Law, where he teaches a seminar on food litigation.
Concerns around food safety and scalability have surfaced since the successful launch of cultivated meat products in the U.S. This article summarizes recent regulatory developments that provide insight on how the current U.S. regulatory framework addresses food safety within the cultivated meat space.
