Joshua Mensah, J.D., is an Associate in Perkins Coie's Washington D.C. office, where he focuses on regulatory and litigation matters on food, beverage, and consumer products matters. In particular, his experience includes providing food regulatory counseling to food technology startups and Fortune 100 companies.
Concerns around food safety and scalability have surfaced since the successful launch of cultivated meat products in the U.S. This article summarizes recent regulatory developments that provide insight on how the current U.S. regulatory framework addresses food safety within the cultivated meat space.
