Brian P. Sylvester, J.D., is a Partner in Perkins Coie's Washington D.C. office, focused on food and beverage regulation. A former USDA regulatory counsel, he is a leading authority on food technology
Concerns around food safety and scalability have surfaced since the successful launch of cultivated meat products in the U.S. This article summarizes recent regulatory developments that provide insight on how the current U.S. regulatory framework addresses food safety within the cultivated meat space.
