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Home Topics Management Case Studies

Case Studies

Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.
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Articles

  • people working in an office

    Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

    By: Clint Stevenson Ph.D.
    13 min. read
  • people in uniform working at bottling plant

    Change Management: A Practical Approach in Manufacturing

    By: Robert (Bob) Manning M.B.A., M.S., M.E.M.
    5 min. read
  • robots picking up herbs

    Applying Industry 4.0 to Food Safety

    By: Quincy Lissaur
    7 min. read
  • two women discussing something they see on the computer

    Developing Food Safety Leadership Skills: Building the Workforce of Tomorrow

    By: Gillian Kelleher , Spir Marinakis, Chitsanzo (Chiko) Kachaje M.Sc., Kim Rice and Linda Manning M.A.
    9 min. read
More Articles
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Food Safety
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Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
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