Wenda Ingredients’ newest product, TasteNrich HyBind PR3, is designed to help naturally enhance the yield and texture of meat and poultry. Labeled as “Cultured dextrose, sea salt,” the solution is a highly soluble natural phosphate replacer ideal for a variety of processed meat products.
TasteNrich HyBind PR3 serves as a true replacer for phosphate, functioning on actin-myosin myofibrillar proteins to minimize purge loss, boost water-holding capacity, and improve texture and flavor, while supporting clean-label formulations. The solution is versatile across meat types, including beef, pork, and chicken, and supports diverse processing methods such as whole muscle, emulsions, cold cuts, and coarse ground products.
Additionally, Wenda Ingredients has partnered with CJ Bio as the exclusive distributor of TasteNrich HyBind PR3.
Wenda Ingredients: www.wendaingredients.com
